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Food Network SA

Crisp and Airy Gluten-Free Waffles

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 8

Ingredients

  • 1 cup certified gluten-free rice flour
  • 1/2 cup certified gluten-free chickpea flour
  • 1/2 cup certified gluten-free tapioca flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fine salt
  • 1 cup milk
  • 1/2 cup vegetable oil, plus more for brushing waffle iron
  • 2 large eggs, separated
  • Soft unsalted butter and pure maple syrup, for topping

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