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Food Network SA

Gluten-Free Sponge Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › N/A
  • Cook time
    › 40 min
  • Serves
    › 10

Ingredients

  • 450 grams all-purpose gluten-free flour mix
  • 1 teaspoon psyllium husk powder (optional)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 225g unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 8 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/3 cup sugar

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