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Food Network SA

Prosciutto Pizza with Cauliflower Crust

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 4-6

Ingredients

  • 1 small head cauliflower, chopped (about 5 cups)
  • 1 cup grated cheese
  • 1 large egg
  • 1/2 teaspoon dried Italian seasoning or oregano
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • Olive oil, for brushing
  • 1 1/2 cups shredded mozzarella 
  • 1/2 cup marinara (tomato) sauce
  • 4 slices prosciutto, sliced into ribbons
  • Crushed red pepper flakes, for sprinkling
  • 1/4 cup fresh basil leaves, torn
  • Special equipment: A pizza stone or baking sheet; a pizza peel, flat cutting board or cookie sheet; and a clean kitchen towel.

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