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Food Network SA

Grilled Prawns with Garlic (Gambas al Ajillo)

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 4

Ingredients

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped  thyme leaves
  • 1 1/2 tablespoons ancho chilli powder
  • 6 cloves garlic, coarsely chopped
  • 24 large prawns, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water

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