Recipe Details

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Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 12 min
  • Serves

Ingredients

  • 55g, plus 2 tbsp unsalted butter , room temperature
  • 55g, plus 2 tbsp icing  sugar, sifted
  • 1 hard boiled egg's yolk
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 310g flour, sifted
  • 1/4 tsp salt

For the filling and icing :

  • 100g raspberry jam
  • 110g icing  sugar, sifted
  • 1-2 tbsp warm water
  • 4 tsp almond or vanilla extract
  • 6-8 glacé (candied) cherries, each chopped  into 6 pieces

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