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Food Network SA

Slow-Roasted Pork with Citrus and Garlic

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 10 min
  • Cook time
    › 5 hrs
  • Serves
    › 8

Ingredients

  • 10 cloves garlic
  • 2 tablespoons fresh oregano
  • 1 tablespoon fresh thyme
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 4 bay leaves
  • Kosher salt and freshly ground pepper
  • 3 - 3.6kg pork shoulder
  • Juice of 6 oranges, peels reserved
  • Juice of 4 lemons, peels reserved
  • Juice of 4 limes
  • 1/4 cup Worcestershire sauce
  • 3/4 cup extra-virgin olive oil
  • 3 white onions, thinly sliced

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