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Food Network SA

Banana Nutella Cupcakes

Key info

  • Difficulty
    › Difficult
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 24

Ingredients

Banana-Hazelnut Praline:

  • 1 cup hazelnuts, peeled and chopped
  • 1/2 cup water
  • 3/4 cup granulated sugar
  • 2 teaspoons corn syrup
  • 1/2 cup banana chips, crushed
  • 1 teaspoon kosher salt

Banana Cake:

  • 4 large, not overripe bananas
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 1/4 cups canola or grapeseed oil
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4 large eggs, beaten

Nutella Buttercream:

  • One recipe French Buttercream (follows)
  • 3/4 cup Nutella
  • 1/2 cup Dutch-process cocoa powder

French Buttercream:

  • 1 cup water
  • 2 cups sugar
  • 2 tablespoons corn syrup
  • 1/4 teaspoon cream of tartar
  • 5 egg yolks
  • 1 whole egg
  • 1/8 teaspoon xanthan gum
  • 680g cold butter (preferably European)

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