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Food Network SA

Chocolate Hazelnut Biscotti

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 12 min
  • Serves
    › 36

Ingredients

  • 160g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 120g butter , softened
  • 120ml chocolate hazelnut spread (recommended: Nutella)
  • 100g sugar
  • 90g brown sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 110g chopped  toasted hazelnuts

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