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Food Network SA

Chicago-Style Hot Dog with Homemade Relish

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4

Ingredients

  • 4 natural casing all-beef franks
  • 4 fresh hot dog buns
  • 1 small white onion, finely chopped
  • 8 pickled peppers
  • Homemade Bread and Butter  Relish, for serving, recipe follows
  • Yellow mustard, for slathering
  • Hand Cut Fries with Celery Salt, for serving, recipe follows

For the Homemade Bread and Butter Relish:

  • 1 cup bread and butter pickles, finely diced (pickled cucumber)
  • 1 tablespoon pickled cherry peppers, finely diced (Peppadews)
  • 1 teaspoon sugar

For the Hand Cut Fries with Celery Salt:

  • Vegetable oil
  • 4 large potatoes, scrubbed
  • Celery salt, for sprinkling

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