Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Raspberry Swiss Roll

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 50 min
  • Cook time
    › 12 min
  • Serves
    › 12-16

Ingredients

  • 4 large eggs, separated and at room temperature
  • 30g icing  sugar, sifted, plus extra for dusting
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 2 tbsp sugar
  • 90g flour
  • 145g raspberry jam

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü