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Food Network SA

Vegan Saffron, Strawberry and Lime Meringue Nests

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 18

Ingredients

For the Vegan Meringue:

  • 1 x 400g tin chickpeas in water –not brine or salted water (you can also use other white beans – butter  beans also worked for me)
  • 140g icing  sugar
  • 1 tsp cream of tartar
  • 1 large pinch of saffron
  • ½ tsp vanilla extract (make sure it’s not oil based!)
  • Yellow gel food colour (optional)

For the Strawberries:

  • 600g strawberries
  • 1 lime, juice and zest
  • 1 tbsp icing  sugar

For the Whipped  Coconut Cream:

  • 2 x 400ml full-fat coconut milk, refrigerated overnight
  • 2 tbsp icing  sugar

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