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Food Network SA

Maamoul: Stuffed Date and Orange Cookies

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 20

Ingredients

For the date-orange filling:

  • 225g pitted soft Medjool dates
  • 2 tbsp water
  • Pinch fine salt
  • 75g crystallised ginger
  • Pinch finely-grated orange zest

For the biscuits:

  • 280g plain flour
  • 1 tsp baking powder
  • 10g icing  sugar, plus about 60 to 125g more for dusting
  • Pinch fine salt
  • 115g unsalted butter , plus 30g
  • 2 tbsp neutral flavoured oil, such as canola
  • 60ml milk

For the apricot-golden sultana-nut filling:

  • 40g hazelnuts, toasted and chopped  (other nuts can be substituted)
  • 55g golden sultanas
  • 60g apricot jam
  • Pinch fine salt

For the quince-walnut filling:

  • 50g walnuts, toasted
  • 100g quince jam
  • Pinch fine salt

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