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Food Network SA

Warm Peanut Butter Cakes

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 20 min
  • Serves
    › 6

Ingredients

For the caramel:

  • 3 tbsp water
  • 1 cup  sugar
  • 1 tbsp white corn syrup or glucose
  • 1/4 cup  whipping  cream
  • 1.2 cup  unsalted butter

For the cakes:

  • 1/2 cup  unsalted butter
  • 1/2 cup  granulated sugar
  • 1/2 cup  packed light brown sugar
  • 2/3 cup  creamy peanut butter
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup  plain flour
  • 1 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt

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