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Food Network SA

Chicken Skewers with Peanut BBQ Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6

Ingredients

  • 6 chicken thighs, skinless and boneless, cut in 1/2 lengthwise
  • 24 wooden skewers, soaked in water for 30 minutes
  • 125ml fresh squeezed orange juice
  • 60ml fresh squeezed lime juice
  • 2 tbsp honey
  • 2 tbsp canola oil
  • 2 tbsp ancho chilli powder
  • 3 cloves garlic, coarsely chopped
  • Salt and freshly ground black pepper
  • Butter  lettuce leaves, to serve
  • Fresh mint leaves, for garnish
  • Chopped  roasted peanuts, for garnish

For the peanut BBQ sauce:

  • 1 tbsp oil
  • 8cm piece fresh ginger, peeled and finely chopped
  • 250ml store-bought BBQ sauce
  • 450ml homemade chicken stock or low-sodium canned chicken broth
  • 2 tbsp soy sauce
  • 4 tbsp peanut butter
  • 2 tbsp chipotle in adobo puree
  • 2 tbsp honey
  • Salt and freshly ground black pepper

For the red cabbage slaw:

  • 1/2 head red cabbage, finely shredded
  • 1 small red onion, halved and thinly sliced
  • 4 tbsp rice wine vinegar
  • 125ml freshly squeezed orange juice
  • 4 tbsp olive oil
  • 1 tbsp honey
  • 95g chopped  coriander leaves
  • Salt and freshly ground black pepper

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