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Food Network SA

Pan Roasted Chicken Thighs with Grapes and Olives

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

  • 8 skin-on bone-in chicken thighs
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 2 cups seedless red and/or green grapes
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers in brine, drained
  • 2 sprigs fresh oregano
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 2 cups quick-cooking couscous, cooked according to package, warm

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