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Food Network SA

Pineapple Upside Down cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 40 min
  • Serves
    › 8-10

Ingredients

For the fruit base:

  • 60g unsalted butter
  • 135g brown sugar
  • 2 tsp lemon juice
  • 5-6 slices tinned or fresh pineapple rings

For the cake:

  • 180ml buttermilk
  • 80ml vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 180g plain flour
  • 150g sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp bicarbonate of soda
  • 1/8 tsp ground nutmeg
  • 20g sweetened desiccated coconut

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