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Food Network SA

Lemon Icebox Rounds

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 36

Ingredients

  • 55g, plus 2 tbsp unsalted butter, room temperature
  • 55g, plus 2 tbsp icing  sugar, sifted
  • 1 hard boiled egg's yolk
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 310g flour, sifted
  • 1/4 tsp salt
  • 2 tsp finely grated lemon zest
  • 90g demerara sugar or yellow sugar

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