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Food Network SA

Ginger Snaps

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 48

Ingredients

  • 270g plain flour
  • 1 1/2 teaspoons bicarbonate of soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 200g dark brown sugar
  • 140g unsalted butter, room temperature
  • 85g molasses, by weight
  • 1 large egg, room temperature
  • 2 teaspoons finely grated fresh ginger
  • 115g finely chopped candied ginger

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