A delicious alternative to milk chocolate hazelnut spread. Slather it on toast for a special breakfast or spread it between layers of chocolate sponge and fudge frosting for a creative take on chocolate fudge cake.
Place all the ingredients in a high-powered blender and puree until it's as smooth as you like.
Store in a sterilsed 0.5L clip top Kilner jar.
This will keep in the fridge for a month.
Recipe courtesy of Sanjana Modha on behalf of Kilner.