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Food Network SA

Flourless Black Forest Roulade

Key info

  • Difficulty
    › Difficult
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 12-16

Ingredients

For the Flourless Jelly Roll:

  • 6 large eggs, separated and at room temperature
  • 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1/8 teaspoon salt
  • Icing  sugar, for dusting
  •  
  • For the Kirsch Cherries:
  • 1 cup fresh, jarred, or frozen and thawed pitted tart cherries
  • 2 tablespoons sugar
  • 1 tablespoon Kirsch (cherry liqueur)

For the Chocolate Cream:

  • 1 cup whipping cream
  • 60g dark chocolate, chopped

For the Assembly:

  • 1 1/4 cups whipping cream
  • 1 Tbsp + 1 tsp instant skim milk powder
  • 2 tablespoons sugar
  • Block chocolate, for grating

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