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Food Network SA

Chocolate Raspberry Biscuit Fridge Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 20

Ingredients

  • 250g pack digestive biscuits
  • 25g icing sugar, sifted
  • 150g dark chocolate, broken into pieces
  • 100g unsalted butter, plus extra for greasing
  • 75g honeycomb pieces
  • 150g milk chocolate, broken into pieces
  • 200g raspberries

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