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Food Network SA

Chocolate Sables

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 12 min
  • Serves
    › 18

Ingredients

  • 275g plain flour
  • 40g cocoa powder
  • ¾ tsp bicarbonate of soda
  • 1½ tsp flaked sea salt
  • 200g unsalted butter , room temperature
  • 50g castor sugar
  • 100g light brown sugar
  • 175g dark chocolate (65-70% cocoa solids) roughly chopped

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