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Food Network SA

Spaghetti with Tenderstem Broccoli, Garlic and Chilli

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

  • 400g spaghetti
  • 60ml good olive oil
  • 3 garlic cloves, crushed
  • 100g Tenderstem broccoli
  • 2 tinned anchovy fillets, finely chopped
  • 2 fresh red chillies, de-seeded and finely chopped
  • 100g grated Parmesan
  • 10 basil leaves, ripped
  • 2 tablespoons chopped parsley
  • Sea salt and black pepper

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