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Food Network SA

Classic Roast Pork with Crackling

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 3 hrs 30 min
  • Serves
    › 6

Ingredients

  • Large (about 2.5kg) crackling pork shoulder joint, skin scored
  • 1 tsp sea salt
  • 1 tbsp plain flour
  • 400ml medium cider or vegetable stock made with 1 vegetable stock cube 
  • Pinch of castor sugar

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