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Food Network SA

Coconut Cupcakes

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 35 min
  • Serves
    › 18

Ingredients

For the cupcakes:

  • 340g unsalted butter, room temperature
  • 400g granulated sugar
  • 5 extra-large eggs at room temperature
  • 1 1/2 tsp pure vanilla extract
  • 1 1/2 tsp pure almond extract
  • 420g plain flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 240ml buttermilk
  • 400g sweetened, desiccated coconut

For the icing:

  • 450g cream cheese at room temperature
  • 340g unsalted butter, room temperature
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 675g icing sugar, sifted

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