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Food Network SA

Saharan Stuffed Peppers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 5 min
  • Serves
    › 6

Ingredients

  • 4 garlic cloves, crushed
  • 1 tablespoon fresh ginger, chopped
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • Salt to taste
  • Zest of 1 lemon
  • 60g sultanas
  • 60g dried apricots, chopped
  • 4 whole cardamom pods
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon dried chilli
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 2 tomatoes, roughly chopped
  • 1 handful parsley
  • 1 handful coriander
  • 1 stalk celery, finely chopped
  • 250g finely chopped lamb
  • 1 tablespoon olive oil
  • 140g cooked rice
  • 2 red peppers
  • 2 yellow peppers
  • 2 green peppers

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