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Food Network SA

Almond Chicken Satay

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

  • 170g vermicelli rice noodles
  • 2 tbsp vegetable oil
  • 2 boneless skinless chicken breasts, cut into 3/4-inch pieces
  • Salt and finely ground black pepper
  • 2 tbsp finely chopped  ginger
  • 1 tbsp finely chopped  garlic
  • 1 x 400g can coconut milk
  • 1/3 cup almond butter
  • 340g sugar snap peas
  • 2 tbsp lime juice
  • 1 fresh hot red chilli, thinly sliced
  • Fresh coriander leaves, for garnish

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