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Food Network SA

Chocolate Fudge Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 16

Ingredients

For the cake:

  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 125g dark chocolate
  • 100ml vegetable oil
  • 100ml water
  • 2 eggs
  • 1 tsp vanilla essence
  • 405g condensed milk

For the topping:

  • 363g chocolate spread or frosting
  • Top with a selection of berries

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