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Food Network SA

Lemon Pudding Cakes

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1 hr
  • Serves
    › 4

Ingredients

 

  • 10g unsalted butter, for greasing ramekins
  • 2 eggs, separated
  • 170 ml buttermilk
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 35g plain flour
  • 150g castor sugar
  • ¼ tsp salt

For the garnish:

  • 125g fresh blackberries
  • 125g fresh blueberries
  • 125g fresh raspberries
  • 2 tbsp icing sugar

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