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Food Network SA

Easy Peasy Lemon and Almond Drizzle Loaves

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 10

Ingredients

For the cake:

  • 250g margarine
  • 250g castor sugar
  • 4 large eggs
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 200g self-raising flour, sifted
  • 50g ground almonds

For the syrup:

  • Juice of 2 lemons
  • 250g icing sugar, sifted
  • 20 sugared lemon decorations

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