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Food Network SA

Lemon and Garlic Roast Chicken

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 35 min
  • Serves
    › 3 to 4

Ingredients

  • 1 (2.5 to 3kg) roasting chicken
  • Salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme
  • 4 lemons
  • 3 heads garlic, cut in half crosswise
  • 30g butter, melted
  • 225g streaky bacon rashers
  • 240ml white wine
  • 120ml chicken stock

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