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Food Network SA

Chocolate Fudge Cake with Truffles

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 20 min
  • Serves
    › 16

Ingredients

For the cake:

  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 125g dark chocolate
  • 100ml vegetable oil
  • 100ml water
  • 2 eggs
  • 405g condensed milk
  • 1 tsp vanilla essence

For the topping:

  • 100g dark chocolate
  • 50ml double cream
  • 25g butter
  • 2 tbsp cocoa powder, for dusting

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