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Food Network SA

French Macarons

Key info

  • Difficulty
    › Difficult
  • Prep time
    › 35 min
  • Cook time
    › 10 min
  • Serves
    › 36

Ingredients

  • 3 large egg whites, at room temperature
  • 1 tbsp meringue powder
  • 3 tbsp sugar
  • 3/4 cup extra-fine ground almonds
  • 1 cup icing sugar, sifted
  • Food colouring pastes
  • Marmalade or curd fillings

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