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Food Network SA

Thai Red Curry Mussels

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

  • 2 tbsp groundnut oil
  • 1 stalk lemongrass, crushed
  • 3 tbsp Thai red curry paste
  • 125ml white wine
  • 400ml unsweetened coconut milk
  • 2 tbsp fish sauce (nam pla)
  • 2 tbsp fresh lime juice
  • 1.1kg mussels, debearded and scrubbed
  • 2 tbsp chopped fresh coriander stems, plus 2 tbsp chopped fresh coriander leaves
  • 4 tbsp chopped Thai basil or Italian basil leaves

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