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Food Network SA

Panzanella

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 30 min
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

  • 8 ounces stale bread (3 to 4 days old), sliced
  • Cold water, as needed
  • 4 vine-ripened tomatoes or Roma tomatoes, chopped
  • 1 small red onion, chopped medium fine
  • 1 European cucumber, halved and sliced into half moons
  • 2 handfuls fresh basil
  • Salt and freshly ground black pepper
  • Red wine vinegar
  • Extra-virgin olive oil

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