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Food Network SA

Fennel & Red Onion Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

  • 60ml whole berry cranberry sauce
  • 30ml aged balsamic vinegar
  • 60ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 bulb fennel, thinly sliced by hand or with mandolin
  • 1 small red onion, thinly sliced by hand or with mandolin
  • 1 large or 2 small hearts of cos lettuce, chopped

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