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Food Network SA

Nachos

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4-6

Ingredients

  • 225g tortilla chips, fried or baked (recipe follows)
  • 1 1/2 cups refried beans, warmed, (recipe follows)
  • 2 poblano chillies, roasted, peeled, seeded, and diced
  • Pickled sliced jalapenos
  • 1 cup finely shredded Cheddar cheese 
  • 1/2 cup sour cream

For the fried tortilla chips:

  • Vegetable oil for frying
  • 12 corn tortillas 
  • Fine salt

For the refried beans:

  • 440g can pinto beans, drained and rinsed
  • 3 tablespoons extra-virgin olive oil
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 cup chicken stock
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh coriander leaves (optional)

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