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Food Network SA

Meatloaf

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/4 hr
  • Cook time
    › 1 hr 10 min
  • Serves
    › 8

Ingredients

  • For the meatloaf:

  • 1 cup milk
  • 6 bread slices
  • 905g ground beef
  • 1 cup grated Parmesan
  • 1 tsp salt
  • Freshly ground black pepper
  • ¼ tsp seasoned salt, such as Lawry's
  • ¼ to ½ cup minced flat-leaf parsley
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • For the tomato sauce:

  • ½ cup ketchup
  • 6 tbsps brown sugar
  • 1 tsp dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce

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