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Food Network SA

Missy's Lemon & Blueberry Cupcakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 12 cupcakes

Ingredients

  • Batter
  • 1 1/2 sticks unsalted butter (let stand at roomtemp)
  • 3 eggs (let stand at room temp)
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/4 cup milk
  • 3 tablespoons finely shredded lemon peel
  • Butter baking spray
  • Blueberries, coated with flour
  • Frosting
  • 3 to 4 cups powdered sugar
  • 1 stick unsalted butter (let stand at room temp)
  • 1 stick cream cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest
  • Decoration
  • Lemon peel
  • Blueberries
  • Sprig of fresh mint

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