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Food Network SA

Chicken Florentine Pasta

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 11 min
  • Serves
    › 10

Ingredients

  • 1 pound penne
  • Salt
  • 4 whole boneless, skinless chicken breasts, cut into bite-size chunks
  • Ground pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 3/4 cup low-sodium broth, more if needed
  • 3/4 cup dry white wine
  • 1 bag baby spinach
  • 2 cups grape tomatoes, halved lengthwise
  • 4 ounces Parmesan, shaved with a vegetable peeler, plus more for serving

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