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Food Network SA

Easter Cupcakes

Key info

  • Difficulty
  • Prep time
    › 25 min
  • Cook time
    › 20 min
  • Serves
    › 18 - 20

Ingredients

  • 115g butter or margarine
  • 115g castor sugar
  • 2 large eggs
  • 115g self-raising flour, sieved with
  • 1 tbsp cocoa and
  • 1/2 tsp baking powder

For the icing

  • 85g butter or margarine
  • 1-2 tbsp milk
  • 225g icing sugar (less 1 tablespoon), sieved
  • 1 heaped tbsp cocoa
  • 100g mini chocolate eggs, to decorate

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