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Food Network SA

Pork Tenderloin with Rosemary Biscuit Puffs Pork Tenderloin with Rosemary Biscuit Puffs

Key info

  • Difficulty
  • Prep time
    › 10 min
  • Cook time
    › 40 min
  • Serves
    › 4 servings

Ingredients

1 1/2 pounds pork tenderloin
Kosher salt and finely ground black pepper
2 tablespoons plus 1 stick unsalted butter
3 large shallots, thinly sliced
1 cup chicken broth
1 1/4 cup cherry preserves
All-purpose flour, for dusting
4 large refrigerated/canned biscuits
1 clove garlic
1 tablespoon chopped fresh rosemary

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