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Herby Butternut Salad

Key info

  • Difficulty
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

1 pack cubed butternut squash, store-bought

60g wild rocket, washed

2 cups couscous

75g Feta, crumbled

2 Tablespoon honey

1 Tablespoon olive oil

25g butter

 

Vinaigrette:

1 Tablespoon Dijon Mustard

80ml Olive oil

Juice of 1 Lemon

Small bunch flat leaf Parsley

Small bunch Mint

Small bunch Chives + extra for garnish

Pinches of Salt and pepper

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