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Food Network SA

Asian Slaw

Key info

  • Difficulty
  • Prep time
    › 5 min
  • Cook time
    › 4 min
  • Serves

Ingredients

200 g (1/4 of a medium) white cabbage shredded

200 g (1/4 of a medium) red cabbage shredded

220 g, 2 medium carrots, washed and shredded

100 g bean sprouts

2 stems spring onions, chopped fine

2 Tablespoons (15 g  fresh coriander, finely chopped and extra for garnish

 

DRESSING

400 ml mayo

1 1/2 teaspoons (7ml) wasabi paste (with real wasabi)

heaped 1/2 teaspoon (3ml) grated ginger

2 teaspoons soy sauce  

2 Tablespoons water

 

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