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Food Network SA

Italian Tomato Salad

Key info

  • Difficulty
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves
    › 4 servings

Ingredients

350 g mixed tomatoes – different colours and sizes; some sliced, some quartered and some smaller ones left whole

50 g queen green olives, quartered

50 g kalamata olives, halved

2 teaspoons capers

15 g fresh basil, chopped

2 Tablespoons garlic flavoured extra virgin olive oil

pinch of sea salt 

pinch freshly ground black pepper

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