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Food Network SA

Roasted Pepper Hummus

Key info

  • Difficulty
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 4

Ingredients

2 roasted red peppers from a jar or can

1 can 400 g chickpeas, rinsed and drained

2 Tablespoon tahini paste

juice of 1 lemon

1 garlic clove

ground cumin 1/2 t

pinch sea salt, to taste

2 Tablespoons sesame oil

2 Tablespoons extra virgin olive oil

coriander leaves to garnish, optional

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