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Food Network SA

Cuban Pork Chops with Mojo

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 4 servings

Ingredients

  • 240ml orange juice, plus 60ml
  • 120ml fresh lime juice, plus 60ml
  • 60ml vinegar
  • 4 (2.5cm thick) bone-in pork chops
  • 1 tbsp. black pepper
  • 2 tbsp. salt
  • 1 1/2 tsp ground cumin
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. dried oregano
  • 3 tbsp. rapeseed oil
  • 25g chopped red onion
  • 2 cloves garlic, chopped
  • 60ml white wine
  • 35g watercress, for garnish
  • 1 fresh plum tomato, chopped , for garnish
  • 1/2 avocado, sliced , for garnish

 

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