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Food Network SA

Lemon Bars

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 55 min
  • Serves
    › 20 to 40 servings

Ingredients

For the pastry:

  • 250g unsalted butter, at room temperature
  • 112g caster sugar
  • 300g plain flour
  • 1/8 tsp salt

For the filling:

  • 6 extra-large eggs, at room temperature
  • 675g caster sugar
  • 2 tbsp grated lemon zest (4 to 6 lemons)
  • 240ml freshly squeezed lemon juice
  • 150g plain flour
  • Icing sugar, for dusting

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