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Food Network SA

Grilled Pork Tenderloin and Plums with Creamy Goat's Cheese Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

Ingredients

  • 1/4 cup Greek yoghurt
  • 4 ounces goat cheese, at room temperature (about 1/2 cup )
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley leaves, roughly chopped
  • 2 spring onions, thinly sliced
  • Salt and freshly ground black pepper
  • One 1-pound pork fillet
  • 2 large ripe plums, halved and pitted (about 8 ounces)
  • 5 ounces baby rocket
  • 1/2 lemon, juiced

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