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Food Network SA

Molten Chocolate Cakes with Berries

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 12 min
  • Serves

Ingredients

For the Chocolate Cakes:

  • 230g unsalted softened butter, plus extra for buttering molds
  • 230g dark chocolate, chopped
  • 1/2 tsp instant espresso powder
  • 4 large eggs
  • 4 large egg yolks
  • 150g granulated sugar
  • 4 tsp plain flour, plus more for dusting molds
  • 3 tbsp Frangelico or hazelnut liqueur
  • 150g fresh raspberries
  • 150g fresh strawberries
  • Fresh mint, for garnish

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